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The Effect of Swirl, Inlet Conditions, Flow Direction, and Tube Diameter on the Heat Transfer to Fluids at Supercritical Pressure
2天前
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Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning
4天前
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Microplastic constituent identification from admixtures by Fourier-transform infrared (FTIR) spectroscopy: The use of polyethylene terephthalate (PET), polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC) and nylon (NY) as the model constituents
13天前
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Microplastics and environmental pollutants: Key interaction and toxicology in aquatic and soil environments
13天前
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Microplastics in the aquatic and terrestrial environment: sources (with a specific focus on personal care products), fate and effects
14天前
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Microplastics in the Marine Environment: A Review of the Methods Used for Identification and Quantification
14天前
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Review of portable near infrared spectrometers: Current status and new techniques
16天前
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Handheld Near-Infrared Spectroscopy: State-of-the-Art Instrumentation and Applications in Material Identification, Food Authentication, and Environmental Investigations
16天前
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Effects of protein-glutaminase on the quality of wheat dough and bread
20天前
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Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
24天前
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