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70 积分 2023-11-18 加入
Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
18小时前
已完结
Correlation between Protein Features and the Properties of pH-Driven-Assembled Nanoparticles: Control of Particle Size
10个月前
已完结
Development of Spectrophotometric Method for the Analysis of Multi-component Carbohydrate Mixture of Different Moieties
1年前
已关闭
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
1年前
已完结
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
1年前
已完结
Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation
1年前
已完结
Pulse protein ingredient modification
1年前
已完结
Heat-induced gel formation of a protein-rich extract from the microalga Chlorella sorokiniana
1年前
已完结
Maillard reaction-based conjugation of Spirulina protein with maltodextrin using wet-heating route and characterisation of conjugates
1年前
已完结
Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients
1年前
已完结
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