Lv1
30 积分 2023-12-26 加入
Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives
3小时前
已完结
Development of a sweet beverage from germinated brown rice: A product of high nutritional value enriched with high bioactive compounds for promoting good health
2个月前
已关闭
Fermentative Production of Ergothioneine by Exploring Novel Biosynthetic Pathway and Remodulating Precursor Synthesis Pathways
3个月前
已完结
The Biosynthetic Pathway of Ergothioneine in Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaric omycetes)
3个月前
已完结
Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells
6个月前
已完结
Green and eco-friendly method for the extraction of chitin from crab shells (Chionoecetes opilio) with Lactiplantibacillus plantarum and Pseudomonas aeruginosa
7个月前
已完结
Rendering viscose fabric dye-able with anionic dyes using plasma treatment technique and chitosan nanoparticles as an eco-friendly approach
7个月前
已完结
Characterization of Novel Alkaliphilic Isolate of <i>Bacillus mannanilyticus</i>, Strain IB-OR17, Displaying Chitinolytic and Antifungal Activities
10个月前
已完结
Sustainable valorization approaches on crustacean wastes for the extraction of chitin, bioactive compounds and their applications - A review
1年前
已完结
Progress in bioextraction processes of chitin from crustacean biowastes
1年前
已完结
皖公网安备34019202002308
