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Effects of starch type and preparation conditions on substituent distribution in hydroxypropyl starches
1天前
求助中
Engineering innovative Pullulan-Hyaluronan water-soluble packaging films for fast-disintegrating hard capsules
2天前
已完结
A novel pumpkin seeds protein-pea starch edible film: mechanical, moisture distribution, surface hydrophobicity, UV-barrier properties and potential application
3个月前
已完结
Application of various polysaccharide gums to improve gelation and rheological properties of hydroxypropyl starch hydrocolloids
8个月前
已完结
Effect of extrusion with hydrocolloid-starch molecular interactions on retrogradation and in vitro digestibility of chestnut starch and processing properties of chestnut flour
1年前
已完结
Research progress of starch as microencapsulated wall material
1年前
已完结
Effect of extrusion with hydrocolloid-starch molecular interactions on retrogradation and in vitro digestibility of chestnut starch and processing properties of chestnut flour
1年前
已完结
Enhancement of Starch Gel Properties Using Ionic Synergistic Multiple Crosslinking Extrusion Modification
1年前
已完结
Effects of reactive extrusion on cross-linking of corn starch
1年前
已完结
Nanocrystals: The Preparation, Precise Control and Application Toward the Pharmaceutics and Food Industry
1年前
已完结
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