Lv3
340 积分 2021-06-24 加入
LI-NING Sport Brand
10个月前
已关闭
Managing Global Supply Chain: The Sports Footwear, Apparel and Retail Sectors
10个月前
已完结
Effect of pH on the thermal gel properties of whey protein isolate‐high acyl gellan gum
1年前
已完结
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment
1年前
已完结
Effects of ultrasonic treatment on ovomucin: Structure, functional properties and bioactivity
1年前
已完结
Ultrasound improves the thermal stability and binding capacity of ovomucin by promoting the dissociation of insoluble ovomucin aggregates
1年前
已完结
Egg white ovomucin hydrolysate inhibits intestinal integrity damage in LPS-treated Caco-2 cells
2年前
已完结
Glycerol-compressed self-assembly nanogel based on ovomucin and chito-oligosaccharide: A novel green strategy for curcumin delivery
2年前
已完结
Inhibition of the liquefaction of alkali-induced egg white gel by sodium ascorbate
2年前
已完结
Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds
2年前
已完结
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