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70 积分 2023-07-03 加入
3D Printing Complex Egg White Protein Objects: Properties and Optimization
10个月前
已完结
3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
10个月前
已完结
Review in edible materials for sustainable cultured meat: scaffolds and microcarriers production
10个月前
已完结
Muscle stem cell isolation andin vitroculture for meat production: A methodological review
10个月前
已完结
Gelatin Scaffolds with Controlled Pore Structure and Mechanical Property for Cartilage Tissue Engineering
10个月前
已关闭
25th Anniversary Article: Rational Design and Applications of Hydrogels in Regenerative Medicine
10个月前
已完结
Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde
10个月前
已完结
How to Cross-Link Gelatin: The Effect of Glutaraldehyde and Glyceraldehyde on the Hydrogel Properties
10个月前
已完结
Bioprocessing technology of muscle stem cells: implications for cultured meat
10个月前
已完结
Scientific, sustainability and regulatory challenges of cultured meat
10个月前
已完结
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