Lv61
3060 积分 2023-07-06 加入
Bioactivation and Resistance to Mitomycin C
3个月前
已完结
Flavan‐3‐ols: Nature, occurrence and biological activity
3个月前
已完结
Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity
3个月前
已完结
Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)
3个月前
已完结
Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics
3个月前
已完结
Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid
3个月前
已完结
Effects of cations on the “salt in” of myofibrillar proteins
3个月前
已完结
Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties
3个月前
已完结
Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion
3个月前
已完结
Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment
3个月前
已完结
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