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190 积分 2023-09-09 加入
The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS
29天前
已完结
Application of gas chromatography‐ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review
30天前
已完结
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
1个月前
已完结
The antimicrobial potential of essential oils and their nanoparticulate formulations as effective antifungals
1个月前
已完结
Recent progress in the microencapsulation of essential oils for sustainable functional textiles
1个月前
已完结
Electrospun Cactus Mucilage/Poly(vinyl alcohol) Nanofibers as a Novel Wall Material for Dill Seed Essential Oil (Anethum graveolens L.) Encapsulation: Release and Antibacterial Activities
1个月前
已完结
Encapsulating Gold Nanoclusters into Melamine–Formaldehyde Polymer Nanoparticles for Confinement Induced Enhanced Emission toward Ratiometric Sensing and Light-Emitting Diode Fabrication
1个月前
已完结
Pore engineering of micro/mesoporous nanomaterials for encapsulation, controlled release and variegated applications of essential oils
1个月前
已完结
Women and Democracy：Latin America and Central and Eastern Europe
3个月前
已完结
Women and Democracy
3个月前
已关闭
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