Lv4
500 积分 2023-09-19 加入
A network pharmacology approach to investigate the blood enriching mechanism of Danggui buxue Decoction
3天前
已完结
Higher alcohols and esters production by Saccharomyces cerevisiae. Influence of the initial oxygenation of the grape must
14天前
已完结
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
14天前
已完结
Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition
14天前
已完结
Reduction of aldehydes with green odor in soy products during fermentation with Lycoperdon pyriforme and analysis of their degradation products
14天前
已完结
Effect of pH and Temperature on Antioxidant Levels of Tomato Wine
14天前
已完结
A comparative study of sensor array and GC–MS: application to Madrid wines characterization
15天前
已完结
Analysis of Hop-Derived Thiols in Beer Using On-Fiber Derivatization in Combination with HS-SPME and GC-MS/MS
15天前
已完结
Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis
15天前
已完结
Advanced GC–MS method for quality and safety control of alcoholic products
15天前
已完结
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