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60 积分 2021-07-08 加入
A QMRA Model for Salmonella in Pork Products During Preparation and Consumption
7个月前
已完结
Quantitative risk assessments of Salmonella spp. in domestic pork in China
7个月前
已完结
Prevalence and antimicrobial resistance of Shiga toxin-producing Escherichia coli in milk and dairy products in Egypt
9个月前
已完结
Occupational exposures of flour dust and airborne chemicals at bakeries in Taiwan
1年前
已完结
Dietary intakes of trihalomethanes and haloacetic acids from ready-to-eat vegetables in taiwan
1年前
已完结
Quantitative microbial risk assessment of pathogenic Escherichia coli in commercial kimchi in South Korea
1年前
已完结
尿路感染病原菌分布及耐药性检测
1年前
已完结
Antimicrobial resistance and molecular epidemiology of carbapenem-resistant Escherichia coli from urinary tract infections in Shandong, China
1年前
已完结
高水分烤虾中蜡样芽孢杆菌生长/非生长界面模的建立与评估
1年前
已完结
空肠弯曲菌的致病性及致病机制研究进展
1年前
已关闭
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