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535 积分 2020-07-27 加入
Starch Retrogradation: A Comprehensive Review
1个月前
已完结
Whole cereal grains and potential health effects: Involvement of the gut microbiota
2个月前
已完结
Effect of pH, corn starch and phosphates on the pasting properties of rice flour
3个月前
已完结
The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity
3个月前
已完结
The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase
4个月前
已完结
Some Properties and Degradability of Isolated Starch Granules
4个月前
已完结
In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents
4个月前
已完结
Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content
4个月前
已完结
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