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515 积分 2020-07-27 加入
Some Properties and Degradability of Isolated Starch Granules
14小时前
待确认
In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents
19小时前
已完结
Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content
20小时前
已完结
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
21小时前
已完结
Effect of endogenous proteins and lipids on starch digestibility in rice flour
1天前
已完结
A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes
1天前
已完结
Relationship between structure and functional properties of normal rice starches with different amylose contents
1天前
已完结
The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents
1天前
已完结
Starch structure and digestibility Enzyme-Substrate relationship
1天前
已完结
Effect of the Extent of Conversion and Retrogradation on the Digestibility of Potato Starch
1天前
已完结
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