Lv24
180 积分 2024-07-06 加入
Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons
5天前
已关闭
Effect of shearing‐induced lipolysis on foaming properties of milk
5天前
已完结
Influence of minerals on the foaming properties of milk
5天前
已完结
Functional proteomics analysis of Triticum durum germ
8天前
已完结
SPEAR: A proteomics approach for simultaneous protein expression and redox analysis
9天前
已完结
Impact of curcumin liposomes with anti-quorum sensing properties against foodborne pathogens Aeromonas hydrophila and Serratia grimesii
1个月前
已完结
Separation and identification of collagen peptides derived from enzymatic hydrolysate ofSalmo salarskin and their anti‐inflammatory activity in lipopolysaccharide (LPS)‐inducedRAW264.7 inflammatory model
2个月前
已完结
Blue- and green-emitting hydrophobic carbon dots: preparation, optical transition, and carbon dot-loading
4个月前
已完结
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