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Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes
59分钟前
已完结
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
1小时前
已完结
Cooperative Interaction between Pediococcus and Bacillus Communities as a Key Factor in the High-Temperature Thermal Differentiation of Daqu
1小时前
求助中
Fungal Interactions Strengthen the Diversity-Functioning Relationship of Solid-State Fermentation Systems
1个月前
已完结
Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu
1个月前
已完结
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