Lv5
1040 积分 2023-04-30 加入
The kiwifruit amyloplast proteome (kfALP): a resource to better understand the mechanisms underlying amyloplast biogenesis and differentiation
2小时前
已完结
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
14天前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
19天前
已完结
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies
2个月前
已完结
A chlorophyll c synthase widely co-opted by phytoplankton
3个月前
已完结
Impact of ethanol vapor treatment on the quality of water bamboo (Zizania caduciflora L.) shoots during cold storage
4个月前
已完结
Characterization of Cinnamomum kanehirae Extract-Stimulated Triterpenoids Synthesis in Submerged Fermentation of Antrodia camphorata via Untargeted Metabolomics
5个月前
已完结
l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production
5个月前
已完结
Characterization of Cinnamomum kanehirae Extract-Stimulated Triterpenoids Synthesis in Submerged Fermentation of Antrodia camphorata via Untargeted Metabolomics
5个月前
已完结
The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.)
5个月前
已完结
皖公网安备34019202002308
