Lv68
1630 积分 2024-04-22 加入
Shear-induced synergistic effects of konjac glucomannan and waxy potato starch on viscosity and gel strength
1个月前
已完结
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
4个月前
已完结
Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties
7个月前
已完结
Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid
8个月前
已完结
Emulsification performance and stabilization mechanism of okra polysaccharides with different structural properties
8个月前
已完结
Progress in the application of lecithins in water-in-oil emulsions
9个月前
已完结
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