Lv11
40 积分 2024-06-24 加入
Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress
6小时前
已完结
Effects of thermal processing on natural antioxidants in fruits and vegetables
2个月前
已完结
Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments
2个月前
已完结
SlSnRK2.3 interacts with SlSUI1 to modulate high temperature tolerance via Abscisic acid (ABA) controlling stomatal movement in tomato
3个月前
已完结
Antioxidant properties and changes in vitro digestion of the fermented kiwifruit extract prepared by lactic acid bacteria and yeasts
3个月前
已完结
Phosphorylated transcription factor PuHB40 is involved in ROS-dependent anthocyanin biosynthesis in pear exposed to high-light stress
3个月前
已完结
Revisiting Carotenoids and Their Role in Plant Stress Responses: From Biosynthesis to Plant Signaling Mechanisms During Stress
3个月前
已完结
Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures
3个月前
已完结
High temperature elevates carotenoid accumulation of banana fruit via upregulation of MaEIL9 module
3个月前
已完结
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