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40 积分 2025-10-30 加入
Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenization
2天前
已完结
Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment
2天前
已完结
The effect of homogenization pressure on the flavor and flavor stability of whole milk powder
2天前
已完结
Effects of Homogenization on Organoleptic Quality and Stability of Pasteurized Milk Samples
2天前
已完结
Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt
2天前
求助中
Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions
2天前
已完结
Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compounds
2天前
已完结
Effect of ultra‐high‐pressure homogenization at moderate inlet temperatures on volatile profile of milk
2天前
已完结
Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions
2天前
已完结
Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk
3天前
已完结
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