Lv41
410 积分 2024-03-08 加入
Applying a novel advanced oxidation process of activated peracetic acid by CoFe2O4 to efficiently degrade sulfamethoxazole
5小时前
已完结
Long-range functional loops in the mouse olfactory system and their roles in computing odor identity
1个月前
已完结
Decomposition of an odorant in olfactory perception and neural representation
1个月前
已完结
How the experimental design associated with objectivized sensory analysis can be used to predict odor quality of gaseous mixtures?
2个月前
已完结
An evaluation of masking nuisance odors from a source by chemical and sensory analyses
2个月前
已完结
Enhancement effect of odor and multi‐sensory superposition on sweetness
2个月前
已完结
Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu
2个月前
已完结
Occurrence of algae and algae-related taste and odour (T&O) compounds in the Qingcaosha Reservoir, China
3个月前
已完结
Predicting cyanobacterial abundance, microcystin, and geosmin in a eutrophic drinking-water reservoir using a 14-year dataset
3个月前
已完结
Development of a basin management program to improve water quality in rivers based on an environmental water quality predictive model
3个月前
已完结
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