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40 积分 2024-04-11 加入
Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi
2小时前
已完结
The division “Synergistes”
4个月前
已完结
Anaerobic digestion of alcohol sulfate (anionic surfactant) rich wastewater – batch experiments. Part II: influence of the hydrophobic chain length
6个月前
已完结
Comparative Toxicity of Polystyrene, Polypropylene, and Polyethylene Nanoplastics on Artemia franciscana Nauplii: A Multidimensional Assessment
7个月前
已完结
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