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780 积分 2024-02-21 加入
A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno‐functional properties, modifications, and applications
1天前
已完结
A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
1天前
已完结
Common beans as a source of food ingredients: Techno‐functional and biological potential
1天前
待确认
Coffee substitutes: A review of the technology, characteristics, application, and future perspective
1天前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
1天前
已完结
Comprehensive review of chickpea (Cicer arietinum): Nutritional significance, health benefits, techno‐functionalities, and food applications
1天前
已完结
Aging tsunami coming: the main finding from China’s seventh national population census
2天前
已完结
Association of Chronic Kidney Disease With Risk of Intracerebral Hemorrhage
3天前
已完结
Admission serum creatinine in non-hemodialysis-dependent patients with spontaneous supratentorial intracerebral hemorrhage: Is it a prognosticator?
3天前
已完结
Association of Postoperative Hypoglycemia With Mortality After Elective Craniotomy
5天前
已完结
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