Lv1
18 积分 2024-02-29 加入
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
1天前
待确认
Effect of texturization on microbial inactivation in UV-C treated orange juice: Predictive modeling and analysis of Alicyclobacillus acidoterrestris physiological and morphological changes
1天前
已完结
香菇多糖的纯化，结构表征及生物活性。
10个月前
已完结
皖公网安备34019202002308
