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OHDJSZMS
Lv2
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188 积分
2024-10-21 加入
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Main Achievements of Systematic Planting and Development of Seabuckthorn in China in Past 35 Years (1985-2020)
2小时前
待确认
Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review
27天前
已完结
Compounds from sea buckthorn and their application in food: A review
27天前
已完结
Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review
27天前
已完结
[Research progress on chemical constituents and their differences between sea buckthorn berries and leaves]
28天前
已完结
Fingerprint and difference analysis of flavonoids of Hippophae plants grown on the Tibetan plateau
28天前
已完结
Total Content of Polyphenols, Flavonoids, Rutin, and Antioxidant Activity of Sea Buckthorn Juice
28天前
已完结
The Comparative Effects of ω-7 Fatty Acid-rich Sea Buckthorn Oil and ω-3 Fatty Acid-rich DHA Algal Oil on Improving High-fat Diet-induced Hyperlipidemia
30天前
已完结
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study
30天前
已完结
Protein stabilized seabuckthorn fruit oil Nanoemulsion:Preparation, characterization and performance research
30天前
已完结
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