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18 积分 2024-10-10 加入
OPTICAL AND SPECTROSCOPIC PROPERTIES
7天前
已完结
Flavonoids as Antimicrobial Agents: A Comprehensive Review of Mechanisms and Therapeutic Potential
11天前
已完结
Investigation of a set of flavonoid compounds as Helicobacter pylori urease inhibitors: insights from in silico studies
11天前
已完结
Chemometric analysis and chemical characterization for the botanical identification of Glycyrrhiza species (G. glabra, G. uralensis, G. inflata, G. echinata and G. lepidota) using liquid chromatography-quadrupole time of flight mass spectrometry (LC-QToF)
14天前
已完结
Prenyl bibenzyls from the liverwort Radula kojana
14天前
已完结
Investigation of a set of flavonoid compounds as Helicobacter pylori urease inhibitors: insights from in silico studies
17天前
已完结
Different antibacterial actions of isoflavones isolated from Erythrina poeppigiana against methicillin-resistant Staphylococcus aureus
18天前
已完结
Anti-Helicobacter pylori flavonoids from licorice extract
20天前
已完结
Herbal Products and Their Active Constituents Used Alone and in Combination with Antibiotics against Multidrug-Resistant Bacteria
20天前
已完结
Different antibacterial actions of isoflavones isolated from Erythrina poeppigiana against methicillin-resistant Staphylococcus aureus
21天前
已完结
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