Lv3
228 积分 2025-05-15 加入
Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release
3天前
已完结
Impact of Different Natural Deep Eutectic Solvents on Dissolution Behaviour and Eutectogel Structure of Jackfruit Seed Starch
19天前
已完结
Starch—composition, fine structure and architecture
21天前
已完结
Starch as a designable platform for oral drug delivery: From structural modulation to application in inflammatory bowel disease
2个月前
已完结
Fabrication and Characterization of Gelatin-Finger Citron Polysaccharide Nanoparticles for Enhanced Solubility and Bioavailability of Luteolin in Treating Acute Alcoholic Liver Disease
2个月前
已完结
Self-nanoemulsions loaded with dihydromyricetin: Insights to their formulation stability
2个月前
已完结
Comparison of Refluxing, Ultrasonic- and Microwave-Assisted Extraction of Dihydromyricetin from Ampelopsis grossedentata
2个月前
已完结
Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability
2个月前
已完结
Design of novel emulsion microgel particles of tuneable size
2个月前
已完结
pH-, ion- and temperature-dependent emulsion gels: Fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets
2个月前
已完结
皖公网安备34019202002308
