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870 积分 2025-04-21 加入
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
3天前
已完结
From garlic proteins to bioactive peptides: A computer-aided screening for saltiness-enhancers and angiotensin I-converting enzyme inhibitors with mechanistic and kinetic analysis
8天前
已完结
Identification of salty and saltiness-enhancing peptides derived from phycocyanin in Arthrospira platensis
18天前
已完结
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
19天前
已完结
Identification and comparison of umami-peptides in commercially available dry-cured Spanish mackerels (Scomberomorus niphonius)
1个月前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
1个月前
已完结
Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms
2个月前
已完结
Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property
2个月前
已完结
Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction
2个月前
已完结
Identification, saltiness-enhancing effect, and antioxidant properties of novel saltiness-enhancing peptides from peanut protein
2个月前
已完结
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