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2144 积分 2025-09-09 加入
Starch-unsaturated fatty acid complexes with antioxidant protection and slow-digesting properties: Effects of complexing time
15天前
已完结
Valorization of polyphenolic compounds via encapsulation: a review
1个月前
已完结
Insights into polyphenols' encapsulation in cyclodextrins: An updated systematic literature review
1个月前
已完结
Dietary flavonols: chemistry, food content, and metabolism
1个月前
已完结
Comprehensive evaluation of the role of soy and isoflavone supplementation in humans and animals over the past two decades
1个月前
已完结
Isoflavones: Chemistry, Analysis, Functions and Effects on Health and Cancer
1个月前
已关闭
Analysis and biological activities of anthocyanins
1个月前
已完结
Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility
2个月前
已完结
Bioavailability of Phenolic Compounds
2个月前
已完结
Polyphenols and bioavailability: an update
2个月前
已完结
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