Lv1
40 积分 2023-11-16 加入
A simple method for positional analysis of phosphatidylcholine
5天前
已完结
Re‐evaluation of lecithins (E 322) as a food additive
5天前
已完结
Enzymatic preparation of structured phospholipids from soybean phosphatidylcholine and investigation of their phase behavior
5天前
已完结
Advances in enzyme biocatalysis for the preparation of functional lipids
5天前
已完结
Complexity in a Simple Self-Assembling System: Lecithin-Water–Ethanol Mixtures Exhibit a Re-Entrant Phase Transition and a Vesicle–Micelle Transition (VMT) on Heating
2个月前
已完结
High-Yield and Sustainable Production of Phosphatidylserine in Purely Aqueous Solutions via Adsorption of Phosphatidylcholine on Triton-X-100-Modified Silica
2个月前
已完结
Ion‐Binding to Phospholipids
3个月前
已完结
On the nature of calcium ion binding between phosphatidylserine lamellae
3个月前
已完结
Spray-Dried Proliposome Microparticles for High-Performance Aerosol Delivery Using a Monodose Powder Inhaler
4个月前
已完结
Micellization and solubilization of phospholipids by surfactants
5个月前
已完结
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