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Effects of higher education institutes’ artificial intelligence capability on students' self-efficacy, creativity and learning performance
5小时前
待确认
Influence of chemical agents on casein interactions in dairy products: chemical modification of milk proteins
1年前
已完结
Improved encapsulation capacity of casein micelles with modified structure
1年前
已完结
In vitro digestion of polysaccharide including whey protein isolate hydrogels
1年前
已完结
Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics
1年前
已完结
Functionalities of Gelatin Modified with 2-Octenyl Succinic Anhydride and Gallic Acid
1年前
已完结
Advances and challenges on hydrogels for wound dressing
1年前
已完结
Nano-crosslinked dynamic hydrogels for biomedical applications
1年前
已完结
Formation and structural properties of acid-induced casein–agar double networks: Role of gelation sequence
1年前
已完结
Development of soy protein isolate/sodium carboxymethyl cellulose synbiotic microgels by double crosslinking with transglutaminase and aluminum chloride for delivery system of Lactobacillus acidophilus
1年前
已完结
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