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Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria
20天前
已完结
Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives
24天前
已完结
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins
2个月前
已完结
Full-Scale Manipulation of the Empty Bed Contact Time to Optimize Dissolved Organic Matter Removal by Drinking Water Biofilters
2个月前
已完结
Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
3个月前
已完结
A study on pH-mediated variations and differences in the structure and function of hemp seed albumin, globulin, and protein isolate
4个月前
已关闭
Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit
4个月前
已完结
Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains
4个月前
已完结
Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients
4个月前
已完结
Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors
6个月前
已完结
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