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张丽娟
Lv4
520 积分
2024-01-15 加入
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Future development trend of food-borne delivery systems of functional substances for precision nutrition
1个月前
已完结
Future development trend of food-borne delivery systems of functional substances for precision nutrition
1个月前
已关闭
Future development trend of food-borne delivery systems of functional substances for precision nutrition
1个月前
已关闭
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Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD+ level in D-galactose induced aging mice model
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Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting delivery
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