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吃菜会变菜
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8 积分
2024-03-11 加入
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Exploring Elicitors of the Beneficial Rhizobacterium Bacillus amyloliquefaciens SQR9 to Induce Plant Systemic Resistance and Their Interactions With Plant Signaling Pathways
2天前
已完结
Microbial deterioration and restoration in greenhouse-based intensive vegetable production systems
2天前
已完结
Discovery of Novel p-Hydroxybenzoate-m-hydroxylase, Protocatechuate 3,4 Ring-Cleavage Dioxygenase, and Hydroxyquinol 1,2 Ring-Cleavage Dioxygenase from the Filamentous Fungus Aspergillus niger
12天前
已完结
Improvement of soil quality, microbial community structure and function with the application of microbial agent in continuous cropping of Pinellia ternata
13天前
已完结
Bacillus methylotrophicus isolated from the cucumber rhizosphere degrades ferulic acid in soil and affects antioxidant and rhizosphere enzyme activities
13天前
已完结
Effect of substrate of edible mushroom on continuously cropping obstacle of Rehmannia glutinosa
14天前
已关闭
Degradation of cinnamic acid by a newly isolated bacterium Stenotrophomonas sp. TRMK2
15天前
已完结
Recent Advances in Microbial Metabolic Engineering for Production of Natural Phenolic Acids
16天前
已完结
Second Near‐Infrared Activatable Nitric Oxide Releasing Nanoactuators for Photothermal Combinational Modulation of Epileptogenic Focus
16天前
已完结
Bacillus Subtilis B55 degraded the ferulic acid and P-coumaric acid and changed the soil bacterial community in soils
16天前
已完结
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感谢,速度真快
9个月前
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