Lv1
80 积分 2024-02-28 加入
Fabrication of novel poly(lactic acid/caprolactone) bilayer membrane for GBR application
1天前
已完结
A double-layer multifunctional superhydrophobic coating with excellent anti-corrosion performance based on fluorine-free chemicals
7个月前
已完结
Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems
9个月前
已完结
The preparation of polyclonal antibody against chlordimeform and establishment of detection by indirect competitive ELISA
9个月前
已完结
Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey
10个月前
已完结
Emerging Pickering emulsion films for bio-based food packaging applications
10个月前
已完结
Investigation on the release of 15 elements from food contact glassware in the Chinese market
10个月前
已完结
Investigation on the release of 15 elements from food contact glassware in the Chinese market
10个月前
已完结
Organic versus conventional food: A comparison regarding food safety
10个月前
已完结
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