Lv11
50 积分 2025-05-22 加入
The genetics of fruit flavour preferences
2个月前
已完结
The genetics of fruit flavour preferences
3个月前
已完结
Glycosidically bound aroma precursors in fruits: A comprehensive review
3个月前
已完结
Characterization of the Key Aroma Compounds in Two Differently Dried Toona sinensis (A. Juss.) Roem. by Means of the Molecular Sensory Science Concept
3个月前
已完结
Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis
3个月前
已完结
Engineering an Extremely Monoterpene-Tolerant Serratia marcescens for High-Yield Geraniol Production via a Rationally Modified Insect Phosphatase
3个月前
已完结
Defective TiO x overlayers catalyze propane dehydrogenation promoted by base metals
3个月前
已完结
Exploring the visualization of human milk odor profiles: Intuitive characterization and construction of the link between odor compounds and sensory attributes
3个月前
已完结
A highly CO-tolerant atomically dispersed Pt catalyst for chemoselective hydrogenation
4个月前
已完结
Catalytic oxidation of polystyrene to aromatic oxygenates over a graphitic carbon nitride catalyst
4个月前
已完结
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