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Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
3小时前
已完结
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
2天前
已完结
Composition-antifreeze property relationships of gelatin and the corresponding mechanisms
2天前
已完结
Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review
2天前
已完结
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
7天前
已完结
Fish Gelatin: Current Nutritional, Medicinal, Tissue Repair Applications, and as a Carrier of Drug Delivery
7天前
已完结
Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review
7天前
已完结
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