Lv4
430 积分 2023-09-25 加入
Validation of the IDDSI funnel for liquid flow testing
5天前
已完结
Salecan stabilizes the microstructure and improves the rheological performance of yogurt
6天前
已完结
Multiple dimensional rheology approach for oral texture prediction of yogurts
6天前
已完结
Research on a beef tenderness detection method using a bionic mastication system based on a pressure sensor
5个月前
已完结
Anticipating food structure of meat products from mastication physics applying machine learning
8个月前
已完结
Anticipating food structure of meat products from mastication physics applying machine learning
8个月前
已关闭
Recognition of Cattle's Feeding Behaviors Using Noseband Pressure Sensor With Machine Learning
8个月前
已完结
Instrumental food texture evaluation in relation to human perception
9个月前
已完结
Development of a Biomimetic Masticating Robot for Food Texture Analysis
9个月前
已完结
Instrumental food texture evaluation in relation to human perception
9个月前
已完结
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