Lv4
751 积分 2023-07-06 加入
Advanced Structural Designs of Biopolymer‐Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review
3天前
已完结
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
5天前
已完结
Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation
5天前
已完结
Cornstarch aerogels with thymol, citronellol, carvacrol, and eugenol prepared by supercritical CO2- assisted techniques for potential biomedical applications
5天前
已完结
Characterization of the structure and properties of carboxymethyl sesbania gum and its antioxidant activity evaluation
5天前
已完结
Morphology and thermal degradation studies of melt-mixed poly(lactic acid) (PLA)/poly(ε-caprolactone) (PCL) biodegradable polymer blend nanocomposites with TiO2 as filler
2个月前
已完结
Poly(ε-caprolactone) Nanowebs Functionalized with α- and γ-Cyclodextrins
2个月前
已完结
β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets
2个月前
已完结
Mechanical Properties of PLA/PCL Blends Compatibilized with PEG‐b‐PCL Multiblock Copolymer
2个月前
已完结
Raw Trout Fillets Coated with Carvacrol-Loaded Gelatin Nanofibers: Changes in Microbiological, Texture, and Odor Compounds During Cold Storage
2个月前
已完结
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