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30 积分 2023-06-19 加入
Research on the extraction, purification and determination of chemical components, biological activities, and applications in diet of black chokeberry (Aronia melanocarpa)
9个月前
已完结
Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview
9个月前
已完结
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
9个月前
已完结
Research on the extraction, purification and determination of chemical components, biological activities, and applications in diet of black chokeberry (Aronia melanocarpa)
9个月前
已完结
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
10个月前
已完结
Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates
10个月前
已完结
Structure and functional properties of whey protein conjugated with carboxymethyl cellulose through maillard reaction
10个月前
已完结
Influence mechanism of polysaccharides induced Maillard reaction on plant proteins structure and functional properties: A review
10个月前
已完结
Protein-polysaccharides based nanoparticles for loading with Malus baccata polyphenols and their digestibility in vitro
10个月前
已完结
The Potential of Vegetal and Animal Proteins to Develop More Sustainable Food Packaging
10个月前
已完结
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