Lv5
1000 积分 2023-12-08 加入
Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus
17小时前
待确认
Effect of fermented soybean on metabolic outcomes, anthropometric indices, and body composition: a systematic review and meta-analysis of clinical trials
20天前
已完结
The protective mechanism of a novel polysaccharide from Lactobacillus-fermented Nostoc commune Vauch. on attenuating cadmium-induced kidney injury in mice
4个月前
已完结
The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation
4个月前
已完结
Isolation, characterization, immunoregulatory, and antioxidant activities of polysaccharides from Morinda officinalis fermented by Bacillus sp. DU-106
4个月前
已完结
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
4个月前
已完结
Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties
4个月前
已完结
Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides
4个月前
已完结
Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation
4个月前
已完结
Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation
4个月前
已完结
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