Lv11
12 积分 2023-12-11 加入
Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry
1小时前
已完结
A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index
6天前
已完结
Dissolving and Efficient Fractionation of Chitin and Synchronous Preparation of Calcium Lactate from Crayfish Shell Waste Using Amino Acid-Based Deep Eutectic Solvents
8天前
已完结
Hydrogel foam with designed structural properties of egg white protein through building aggregates as potential dysphagia food
10天前
已完结
High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction
11天前
已完结
Extraction and characterization of gelatin developed from camel bones
12天前
已完结
Molecular Property-Tailored Soy Protein Extraction Process Using a Deep Eutectic Solvent
14天前
已完结
Hydration in Deep Eutectic Solvents Induces Non-monotonic Changes in the Conformation and Stability of Proteins
14天前
已完结
Physical properties of the bacterial outer membrane
16天前
已完结
Phenolic hydrogen bond donors in the formation of non-ionic deep eutectic solvents: the quest for type V DES
17天前
已完结
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