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32 积分 2023-12-11 加入
Taste loss in the elderly: Possible implications for dietary habits
2天前
已完结
Uncovering the potential of aqueous solutions of deep eutectic solvents on the extraction and purification of collagen type I from Atlantic codfish (Gadus morhua)
10天前
已完结
Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
30天前
已完结
Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods
2个月前
已完结
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
2个月前
已完结
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
3个月前
已完结
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
3个月前
已完结
Quantification of Bacterial Metabolic Activities in the Gut by d‐Amino Acid‐Based In Vivo Labeling
3个月前
已完结
Fecal let-7b and miR-21 directly modulate the intestinal microbiota, driving chronic inflammation
3个月前
已完结
Alleviation of colitis by honeysuckle MIR2911 via direct regulation of gut microbiota
3个月前
已完结
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