Lv11
30 积分 2023-10-01 加入
The protective effect of two highly branched polysaccharides from corn silk fermented by Lactobacillus plantarum against acute liver injury
2小时前
已完结
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation
28天前
已完结
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation
28天前
已关闭
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
1个月前
已完结
The biochemical basis for the anti-inflammatory and cytoprotective actions of ethyl pyruvate and related compounds
1个月前
已完结
Structural characterization and prebiotic activity of Bletilla striata polysaccharide prepared by one-step fermentation with Bacillus Licheniformis BJ2022
2个月前
已完结
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
2个月前
已完结
Metabolites of sea cucumber sulfated polysaccharides fermented by Parabacteroides distasonis and their effects on cross-feeding
2个月前
已完结
Extraction and characterization of polysaccharide from fermented mycelia of Coriolus versicolor and its efficacy for treating nonalcoholic fatty liver disease
2个月前
已完结
Metabolomic differences between non-hydrothermal treated water-soluble (WSPs) and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides fermented by Lactobacillus acidophilus and L. plantarum
3个月前
已完结
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