Lv4
708 积分 2023-10-07 加入
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
1天前
待确认
Interactions between rice protein and anthocyanin with different pH-cycle: Structural characterization, binding mechanism and stability
1天前
待确认
The in-vitro digestion behaviors of nanocomplexes comprising Yak milk protein-anthocyanins-carrageenan: the stability, antioxidant and structural properties
1天前
待确认
Anthocyanin-sulfated polysaccharide–ovalbumin nanocomplex: Intestinal absorption mechanism and intracellular antioxidant activity in Caco-2 cells
1天前
求助中
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies
1天前
待确认
Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
1天前
待确认
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
1天前
待确认
Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility
1天前
待确认
Anthocyanin-loaded complexes of glycated dual milk-derived proteins: thermal stability, storage stability, and simulated digestion
1天前
待确认
Interaction characterization of zein with cyanidin-3-O-glucoside and its effect on the stability of mulberry anthocyanins and protein digestion
1天前
待确认
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