Lv3
290 积分 2025-01-09 加入
Characterization of volatile organic compounds in food contact paperboards and elucidation of their potential origins from the perspective of the raw materials
20天前
已完结
Safety assessment of natural materials for food contact in high temperature applications: Migration studies with solid simulant (Tenax®)
2个月前
已关闭
Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging
2个月前
已完结
Screening and evaluation of bamboo shoots: Comparing the content of trace elements from 100 species
2个月前
已完结
Safety assessment of polypropylene self-heating food container: The release of microplastics and volatile organic compounds
2个月前
已完结
Unveiling the Dissolution Regularities of the Lignin–Carbohydrate Complex in Bamboo Cell Walls during Alkali Pretreatment
2个月前
已完结
Volatile/semi-volatile metabolites profiling in living vegetables via a novel covalent triazine framework based solid-phase microextraction fiber coupled with GC-QTOF-MS
2个月前
已完结
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup
3个月前
已完结
Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
3个月前
已完结
Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS
3个月前
已关闭
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