Lv3
370 积分 2025-01-09 加入
Safety concerns of recycling postconsumer polyolefins for food contact uses: Regarding (semi-)volatile migrants untargetedly screened
3天前
已完结
Elucidating flavor profile evolution during the culinary processing of stir-fried pork with green peppers: A multi-stage analytical approach
21天前
已完结
Characterization of volatile organic compounds in food contact paperboards and elucidation of their potential origins from the perspective of the raw materials
2个月前
已完结
Safety assessment of natural materials for food contact in high temperature applications: Migration studies with solid simulant (Tenax®)
4个月前
已关闭
Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging
4个月前
已完结
Screening and evaluation of bamboo shoots: Comparing the content of trace elements from 100 species
4个月前
已完结
Safety assessment of polypropylene self-heating food container: The release of microplastics and volatile organic compounds
4个月前
已完结
Unveiling the Dissolution Regularities of the Lignin–Carbohydrate Complex in Bamboo Cell Walls during Alkali Pretreatment
4个月前
已完结
Volatile/semi-volatile metabolites profiling in living vegetables via a novel covalent triazine framework based solid-phase microextraction fiber coupled with GC-QTOF-MS
4个月前
已完结
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup
4个月前
已完结
皖公网安备34019202002308
