Lv3
262 积分 2025-01-15 加入
Challenges and perspectives of quantitative microbiome profiling in food fermentations
9小时前
已完结
Monitoring Longitudinal Trends and Assessment of the Health Risk of Shigella flexneri Antimicrobial Resistance
14小时前
已完结
Sources, stability, encapsulation and application of natural pigments in foods
2天前
已完结
Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family
19天前
已完结
Whole-genome and comparative genome analysis of Mucor racemosus C isolated from Yongchuan Douchi
22天前
已完结
Impacts of the independent and synergistic effects of curcuma and mangosteen extracts on the gut bacterial composition in lean and obese rats
1个月前
已完结
A review on the gastrointestinal protective effects of tropical fruit polyphenols
1个月前
已完结
Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Relatedin VivoMechanisms
1个月前
已完结
Enrichment of polymethoxyflavones from citrus fruit using an optimized enzyme/acid-catalyzed hybrid hydrolysis process and their influence on mice gut microbiota
1个月前
已完结
Integrated microbiome and metabolomic analyses revealed the antifibrotic effect of vanillic acid on thioacetamide-induced liver fibrosis in mice
1个月前
已完结
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