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564 积分 2025-02-10 加入
Relationship between Representative Trace Components and Health Functions of Chinese Baijiu: A Review
5个月前
已完结
Effect of fermentation processing on the flavor of Baijiu
5个月前
已完结
Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS
5个月前
已完结
利用顶空固相微萃取、液液萃 取和香气分馏技术鉴定糠壳的挥发性成分
6个月前
已关闭
白酒酿造谷物类原料中结合态香气物质的分离及检测 研究
6个月前
已关闭