Lv1
60 积分 2024-05-10 加入
Structural and Chemical Characterization of Mycelium Sheets Developed from Penicillium Camemberti
16天前
已完结
Combination of pure oxygen pretreatment and near‐freezing temperature storage inhibits browning, maintains antioxidant and physicochemical quality of fresh‐cut nectarines
1个月前
已完结
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
4个月前
已完结
The combustion characteristics of anthracite and pine sawdust blends
5个月前
已完结
皖公网安备34019202002308
