Lv11
30 积分 2024-05-09 加入
A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing
2小时前
已完结
Autonomous Feedback-Driven Engineered DNAzyme-Coated Trojan Horse-like Nanocapsules for On-Demand CRISPR/Cas9 Delivery
10天前
已完结
Shared and unique transcriptomic signatures of antidepressant and probiotics action in the mammalian brain
2个月前
已完结
Daily oral administration of probiotics engineered to constantly secrete short-chain fatty acids effectively prevents myocardial injury from subsequent ischemic heart disease
2个月前
已完结
Effect of Intake of Bifidobacteria and Dietary Fiber on Resting Energy Expenditure: A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Comparison Study
2个月前
已完结
Lactobacillus acidophilus ameliorates cholestatic liver injury through inhibiting bile acid synthesis and promoting bile acid excretion
2个月前
已完结
Effects of winemaking techniques on the phenolics, organic acids, and volatile compounds of Muscat wines
3个月前
已完结
Effects of pretreatment methods on the flavor profile and sensory characteristics of kiwi wine based on 1H-NMR, GC-IMS and E-tongue
3个月前
已完结
Comparison of microbial communities and volatile profiles of wines made from mulberry and grape
4个月前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
4个月前
已完结
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