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70 积分 2024-07-16 加入
Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate
5个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
6个月前
已完结
Replicating how plants move
9个月前
已完结
An on-demand plant-based actuator created using conformable electrodes
9个月前
已完结
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