Lv22
170 积分 2024-06-13 加入
Determining the minimum drying time of gummy confections based on their mechanical properties
9天前
已完结
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
19天前
已完结
Controlling the Flow of Suspensions
20天前
已关闭
Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance
20天前
已完结
Design principles of food gels
21天前
已完结
Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice
21天前
已完结
Orange Pectin with Compact Conformation Effectively Alleviates Acute Colitis in Mice
21天前
已完结
Dietary fiber‐derived short‐chain fatty acids: A potential therapeutic target to alleviate obesity‐related nonalcoholic fatty liver disease
23天前
已完结
Preparation and Gut Microbiota Modulatory Property of the Oligosaccharide Riclinoctaose
25天前
已完结
Encapsulation of Lactobacillus rhamnosus in Hyaluronic Acid-Based Hydrogel for Pathogen-Targeted Delivery to Ameliorate Enteritis
25天前
已完结
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