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148 积分 2024-05-08 加入
Gut microbes-muscle axis in muscle function and meat quality
1天前
待确认
Addition of Tannin in Lamb Diets after Weaning: Impact on Performance and Hematological and Biochemical Variables
1个月前
已完结
Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet
1个月前
已完结
MiR-543 Regulates the Development of Chronic Obstructive Pulmonary Disease by Targeting Interleukin-33
4个月前
已完结
Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle
5个月前
已完结
Integrated metabolomics and transcriptomics analyses reveal the key genes regulating differential metabolites of longissimus dorsi muscle in castrated South Sichuan black goats (Capra hircus)
5个月前
已完结
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
5个月前
已完结
Effects of dietary supplementation with organic selenium-enriched yeast on growth performance, carcass characteristics, and meat quality of finishing lambs
6个月前
已完结
Regulation of fatty acid synthesis in sheep: Effect of temperature, diet and beta-adrenergic agonist on acetyl-CoA carboxylase and fatty acid synthase
7个月前
已完结
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