Lv3
280 积分 2024-04-22 加入
Flavor characterization of Chenxiang-type baijiu-Daoguang nianwu aged in wooden Jiuhai with different vintages integrating GC-E-nose, GC-IMS, GC-MS-O, ROAV and chemometrics approaches
28天前
已完结
Qualitative and quantitative nondestructive determination of cyanide in water and distilled spirits by Raman integrating sphere
2个月前
已完结
ATR-FTIR spectroscopy combined with chemometrics to assess the spectral markers of irradiated baijius and their potential application in irradiation dose control
3个月前
已完结
Hydrogen bonding network dynamics of 1,2-propanediol-water binary solutions by Raman spectroscopy and stimulated Raman scattering
3个月前
已完结
Toward the authentication of wines of Itata valley denomination of origin through total reflection x-ray fluorescence (TXRF) method for testing adulteration. A novel valuable tool by using Compton/Rayleigh scattering signals in wines
3个月前
已完结
Qualitative and quantitative nondestructive determination of cyanide in water and distilled spirits by Raman integrating sphere
3个月前
已完结
Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageing
3个月前
已完结
Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu
3个月前
已完结
Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
3个月前
已完结
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