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388 积分 2024-04-22 加入
Metal-polyphenol Complexes as Versatile Building Blocks for Functional Biomaterials
19小时前
待确认
The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea
15天前
已完结
Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur
15天前
已完结
Characterization of Key Aroma Compounds of Zhuyeqing by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies
15天前
已完结
Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds
15天前
已完结
The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea
20天前
已完结
“Hemping” the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers
20天前
已完结
Characterization of Key Aroma Compounds of Zhuyeqing by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies
20天前
已完结
Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur
20天前
已完结
Traditional rose liqueur – A pink delight rich in phenolics
20天前
已完结
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